Tropical Granita Without a Blender

Summer deserves a dignified farewell. And nothing honors it better than a chilled creation of fruit, ice, and patience. Allow me to present a recipe where simplicity transforms into elegance — a tropical granita that requires no blender, only your refined taste.

Total time: 190 minutes | Cooking time: 10 minutes | Yield: 3 servings

INGREDIENTS

1. Pineapple - 200 g

2. Mango - 150 g

3. Coconut water - 200 ml

4. Lime - 1 pc

5. Honey - 1 tbsp

6. Coconut flakes - to taste

7. Fresh mint - optional

Step By Step Cooking Process

STEP 1

Mix coconut water with lime juice and honey until smooth. Pour into a flat container.

STEP 2

Place in the freezer. Every 30–40 minutes, scrape the surface with a fork. Slowly, crystal after crystal, the texture of tropical snow will appear.

STEP 3

When the granita is light and airy, spoon it into chilled glasses or small bowls.

STEP 4

Add golden cubes of pineapple and mango on top.

STEP 5

Finish with mint and a delicate sprinkle of coconut flakes. Serve immediately.

Take a spoonful. Let it melt slowly. This is not just dessert — it is the final whisper of summer, delivered with grace.

And while you savor this fleeting taste of sunshine, know that your mysterious gentleman is already preparing the warmth of autumn: spiced pumpkins, soothing soups, and flavors that comfort as the evenings grow longer.