Pan Seared Sushi Rolls

There's probably hardly a person left in our world who hasn't tried or doesn't love this amazing dish. However, while in some countries this dish is considered an everyday occurrence, in most it's a luxury sought out in select Michelin-starred restaurants. Today, I want to lift the veil of mystery and share with you an incredible recipe for baked sushi rolls that you can make at home in a frying pan. This is the recipe that will fill your home with elegant luxury.

Total time: 25 minutes | Cooking time: 15 minutes | Yield: 3 servings

INGREDIENTS

1. Glutinous rice - 150 g

2. Rice vinegar - 2 tbsp

3. Sugar - 2 tsp

4. Salt - 1 pinch

5. Crab sticks - 1 pack

6. Cream cheese - 100 g

7. Hard cheese - 50 g

8. Mayonnaise - 4 tbsp

9. Sesame seeds - to taste

10. Unagi sauce - to taste

Step By Step Cooking Process

STEP 1

Cook the rice according to package instructions, then add vinegar, sugar, and salt to the hot rice. Mix thoroughly with a wooden spatula.

STEP 2

Using a fork, separate the crab sticks into fibers, then mix them with the cream cheese.

STEP 3

Grate the hard cheese on a fine grater, add mayonnaise and mix until smooth.

STEP 4

In a small but deep frying pan, place a layer of rice, smooth it out, then a layer of crab sticks and cream cheese, then grated cheese with mayonnaise and finally sprinkle sesame seeds on top.

STEP 5

Bake sushi rolls, covered, on low heat for 15 minutes or until cheese is melted.

STEP 6

When ready, let the dish cool slightly, then drizzle with unagi sauce, divide into portions, and serve with a cup of soy sauce and a sheet of nori.

Enjoy your meal! Now you know where to find the taste of home-cooked luxury. The doors of the Gentleman Cuisine are always open.