1-Minute Apple Cinnamon Skillet Bread

This light and aromatic apple bread with cinnamon has a delicate texture, a slightly crispy crust, and a beautiful golden color. No oven, no yeast, and just one minute to mix the batter. The rest is gentle skillet magic. Perfect for a cozy winter morning with a cup of hot tea and elegant jazz in the background.

INGREDIENTS

1. Apple - 1

2. Egg - 1 pc

3. Sugar - 1.5 tbsp

4. Flour - 4 tbsp

5. Baking powder - 1/2 tsp

6. Salt - 1/4 tsp

7. Butter - 1 tbsp

8. Yogurt - 1 tbsp

9. Cinnamon - to taste

Step By Step Cooking Process

STEP 1

Grate the apple or slice it into very thin slices.

STEP 2

In a deep bowl, add the egg, 1 tablespoon of sugar, salt, butter, and yogurt. Mix until smooth.

STEP 3

Add flour and baking powder. Gently mix until you get a smooth, thick batter.

STEP 4

Pour half of the batter into a small skillet. Add a layer of thin apple slices and sprinkle with cinnamon and the remaining sugar. Cover with the second half of the batter. For a marbled effect, gently run a skewer through the layers 2–3 times.

STEP 5

Cover and cook on the lowest heat for 6–9 minutes. Then carefully flip and cook for another 1 minute.

STEP 6

Transfer the bread to a board and let it cool slightly before slicing. Serve with hot tea, calm music, and a good mood. The perfect start to your day!

See you soon at Gentleman Cuisine — a place where silence meets flavor.