The Most Delicate Banana Cake with Chocolate

The aroma of the most delicate banana cake with chocolate will fill your morning with a truly wonderful atmosphere. And if you add your favorite nuts and tea to it, you will not be able to tear yourself away at all! This is the very recipe that will turn even the rainiest morning into real magic. Enjoy your tea and good morning, Ladies and Gentlemen!

Total time: 30 minutes | Cooking time: 15-20 minutes | Yield: 6 servings

INGREDIENTS

1. Bananas - 2 pcs

2. Sugar - 3 tbsp

3. Eggs - 2 pcs

4. Vanilla - 1/2 tsp

5. Milk - 200 ml

6. Flour - 260 g

7. Cocoa - 40 g

8. Baking powder - 2 tsp

9. Chocolate - to taste

10. Nuts - to taste

11. Butter - 15 g

Step By Step Cooking Process

STEP 1

Cut the bananas into slices, chop the nuts.

STEP 2

Beat eggs in a deep bowl, add sugar, vanilla and mix until smooth.

STEP 3

Pour in the milk, stir again, then add the flour, baking powder and cocoa. Stir until smooth.

STEP 4

Take a deep frying pan, grease it with butter and pour in the first layer of dough, smooth it out, then put in some bananas, then pour in the second layer of dough and so on until full, taking into account that the topmost layer should be only dough.

STEP 5

It's time to move on to baking. Cover the pan with a lid, put the cake on the lowest heat and bake for 15-20 minutes until the top is completely set.

STEP 6

Cover the finished cake with melted chocolate and sprinkle with your favorite nuts. Oh, and add a couple of pieces of banana on top. Perfect!

I really like to please you with morning desserts, and I will be sincerely glad to see you again in the Gentleman Cuisine. Until next time!