Crispy SquirrelFish With Garlic Lime Glaze

Crispy and open like a book, squirrel fish in a fragrant garlic–lime glaze — a dish that blends a hint of spice, the freshness of citrus, and the rich aroma of butter. Paired with a smoky garnish and fresh herbs, it is sure to charm even the most discerning palate. And, as it often happens at Gentleman Cuisine, everything begins with simple steps, prepared with soul.

Total time: 15-20 minutes | Cooking time: 10 minutes | Yield: 1 serving

INGREDIENTS

1. Squirrel fish - 1 pc

2. Lime - 1 pc

3. Garlic - 2 cloves

4. Ginger - 1 small piece

5. Honey - 1 tsp

6. Butter - 2 tbsp

7. Olive oil - 40 ml

8. Chili - optional

9. Parsley - to taste

10. Salt & pepper - to taste

Step By Step Cooking Process

STEP 1

Cut the fish along the spine from the back, without cutting all the way through. Rinse, pat dry, and make shallow cuts across the fillet. Season with salt and pepper, then drizzle with fresh lime juice.

STEP 2

Heat a little olive oil in a frying pan. Place the fish skin side down and, pressing gently, fry over medium heat until golden brown. Flip and cook through. Transfer to paper towels to drain.

STEP 3

In a separate pan, melt the butter. Add minced garlic, a teaspoon of grated ginger, honey, a little chili, and a few drops of lime juice. Heat for 30 seconds, then quickly brush the mixture over the cooked fish.

STEP 4

Place the fish on a plate. Add a garnish of your choice, fresh herbs, and a wedge of lime.

A Note from Gentleman Cuisine

True flavor is not always found in faraway searches. Sometimes, it is born here and now — in the warm notes of a glaze, the crisp of a golden crust, and the calm of the moment.