Chicken Noodle Soup

Incredibly delicious chicken noodle soup. A fragrant and rich broth combined with tender boiled chicken and fresh herbs will amaze even the most inveterate gourmet. This soup is especially relevant on cold autumn evenings.

Total time: 40 minutes | Cooking time: 30 minutes | Yield: 2 servings

INGREDIENTS

1. Chicken (thigh) - 1 pc.

2. Carrot - 1/4 pc.

3. Onion - 1/4 pc.

4. Parsley - 1 sprig

5. Dill - 1 sprig

6. Egg noodles - 30 g

7. Salt - 1 tsp.

8. Black pepper - 1 tsp.

Step By Step Cooking Process

STEP 1

Trim excess fat from the chicken, it can be used for another dish, for example, for cutlets. I use thighs, but you can also use any other part of the chicken. And if you are on a low-calorie diet, then chicken breast is perfect.

STEP 2

Place the chicken in a saucepan with 800 ml of cold water and put it on the stove. This amount of water will make a strong, rich broth, but not too fatty. When the broth boils, switch it to medium heat so that the water simmers lightly. Only then add salt, ground black pepper and raw vegetables - onions and carrots, which can be cut into several pieces. After about 10 minutes, when the broth has cooked a little, you can add the chopped greens - parsley and dill. After about 15 minutes, try the broth: there is no exact time for cooking chicken, the cook should understand by taste whether it is ready or not, whether the broth is rich or not.

STEP 3

When the broth is ready, take the chicken out of the pot, put it on a plate, sprinkle with salt and cover with a lid so that it can be salted and cool in this state. When the chicken has cooled, it should be cut into pieces.

STEP 4

Strain the broth, bring it to a boil and throw in the egg noodles. Cook for 5 minutes.

STEP 5

Pour the soup into bowls and add chopped fresh herbs - parsley and dill. If desired, you can chop the carrots and onions from the broth and add them to the bowl. Chicken noodle soup goes perfectly with homemade bread.

Enjoy your meal!