Chicken Francaise — A Classic Dish with a Gentleman’s Signature

This timeless recipe has been cherished for generations. Today, I share with you my own take on this elegant classic — reimagined without an oven, with fewer ingredients, and all the taste. A dish that speaks the language of flavor and simplicity.

Total time: 20 minutes | Cooking time: 15 minutes | Yield: 4 servings

INGREDIENTS

1. Chicken breast - 2 pcs

2. Cheese - 100 g

3. Mayonnaise - to taste

4. Onion - 1 pc

5. Salt - to taste

6. Pepper - to taste

7. Vegetable oil - 1 tbsp

8. Tomatoes - 2 pcs

9. Parsley - 1 bunch

Step By Step Cooking Process

STEP 1

Divide the breasts into portions, then lightly beat and place in a frying pan, lightly greased with vegetable oil. Fry the breasts over medium heat for about 5 minutes, until golden brown, then turn over.

STEP 2

Reduce heat to low. Sprinkle chicken breasts with salt and pepper, add sliced onion, spread with mayonnaise and sprinkle with grated cheese. Cover with a lid and cook for 10 minutes on low heat, until cheese melts.

STEP 3

Place the finished dish on a plate, garnish with tomato and herbs, and drizzle with the pan’s melted cheese for an extra touch of indulgence.

STEP 4

Chicken Francaise is ready for the perfect dinner! Enjoy your meal.

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