Bread in 5 Minutes Without Yeast & Oven

No oven? No yeast? Or just short of time? No problem! A Gentleman always finds a way and presents a refined solution. In this recipe, you'll learn how to make bread in 5 minutes without yeast, using boiling water and baking powder. It's a simple recipe, but the result will exceed your expectations. Enjoy reading!

Total time: 15 minutes | Cooking time: 10 minutes | Yield: 2 servings

INGREDIENTS

1. Flour - 250 g

2. Water (boiling water) - 150 ml

3. Baking powder - 1 tsp

4. Salt - 1/2 tsp

5. Sugar - 1 tsp (optional)

6. Vegetable oil - 2 tbsp.

Step By Step Cooking Process

STEP 1

In a bowl, combine flour, baking powder, salt and sugar (if using).

STEP 2

Gradually pour boiling water into the mixture of dry ingredients, stirring thoroughly to avoid lumps forming.

STEP 3

When the dough has cooled a little, knead it with your hands. It will be soft enough, but not sticky.

STEP 4

If necessary, add a little flour to prevent the dough from sticking to your hands. Form into a small flatbread or bun (depending on the desired shape).

STEP 5

Heat a frying pan with a little vegetable oil. Place the dough in the pan and fry over medium heat, covered, for about 5 minutes on each side, until the bread is browned and cooked through.

STEP 6

Done! The resulting bread can be served with butter, honey or as a side dish. Enjoy!