Beef Noodle Soup

Incredibly tasty and aromatic beef broth with noodles and vegetables. If you are a fan of exquisite, but easy to prepare dishes, then this recipe will definitely not leave you indifferent!

Total time: 60 minutes | Cooking time: 45 minutes | Yield: 2 servings

INGREDIENTS

1. Beef (fillet) - 200 g

2. Onion - 1/2 pc

3. Carrot - 1/2 pc

4. Salt - to taste

5. Black pepper - to taste

6. Egg noodles - 100 g

7. Water - 1 l

8. Parsley - 1 bunch

9. Vegetable oil - 1 tbsp

Step By Step Cooking Process

STEP 1

 Wash the beef (I use fillet, but you can also use meat on the bone), pour 1 liter of cold water and bring to a boil. Remove the foam and cook for 20-30 minutes until the meat is ready.

STEP 2

Remove the meat and strain the broth.

STEP 3

Cut the onion into thin rings, the carrot into cubes, fry in vegetable oil and add to the broth. Add salt, pepper and cook for 15 minutes.

STEP 4

Add noodles to the soup and cook until done.

STEP 5

Cut the meat into thin slices and add to the soup. Sprinkle with chopped parsley.

Enjoy your meal!