Pork Stew with Potatoes — Simplicity Refined

In a world driven by speed, some meals demand patience — and that’s exactly what makes them worth it. Pork stew is not just food, but a process where every step matters: from preparation to slow, controlled cooking. It’s about discipline, balance, and letting the result speak for itself.

Total time: 60 minutes | Cooking time: 50 minutes | Yield: 2-3 servings

INGREDIENTS

1. Pork - 350 g

2. Potatoes - 2

3. Carrot - 1

4. Onion - 1

5. Bell pepper - 1/2

6. Tomato - 1

7. Salt & pepper - to taste

8. Vegetable oil - for frying

Step By Step Cooking Process

STEP 1

Peel and cut the potatoes into large chunks. Leave them in cold water to remove excess starch.

STEP 2

Dice the onion, slice or grate the carrot, and cut the bell pepper into half-rings.

STEP 3

Score the tomatoes with a cross, pour boiling water over them for 30–40 seconds, then cool in cold water and peel the skin.

STEP 4

Cut the pork into portions and sear in a hot pan with oil until golden brown on both sides.

STEP 5

Season with salt and pepper, then add carrot and onion. Cook for 5–7 minutes, stirring occasionally.

STEP 6

Add the bell pepper without stirring. Add the potatoes, cover, and simmer on low heat for 15–20 minutes.

STEP 7

Gently stir, then add chopped peeled tomatoes. Continue cooking covered for another 20 minutes on low heat. Add a bit of water if needed.

STEP 8

Serve with fresh herbs and bread.

Sometimes simple ingredients are enough — if you know how to handle them. Come back for the kind of flavor that leaves an impression.

https://www.youtube.com/watch?v=Y28icjvkz0s